Wednesday, February 16, 2011

Limited Components

I got home last night not wanting to stop at the store since Cristian was there on his break. I haven't been shopping in quite a while so it was find your ingredient and work with it time. That morning I had seen that we had some Bosch pears which excited me. I decided to make some chicken breast which I had frozen then top it with melted cheddar, grilled onions and pears (in balsamic) and spread the pepper jelly I had bought in Gilroy at a fruit stand on it. Low and behold it was delicious! I saw we had a ton of tomatoes too so I made some bruschetta. Instead of grilling some bread though I crisped some polenta rounds in the frying pan. Light and tasty. Here are the results: