All my lady friends will be able to attest to the difficulty of finding the perfect shoe. For me I wanted a colorful, fun, short heel, comfortable and affordable item. I had truly wanted to wear Kate Spade, Louboutin or Manolo, however, their shoes are not exactly practical for a long evening of walking in grass, dancing and standing. After ordering numerous pairs from a variety of stores I looked at flats, extremely high heels, bling, ivory, navy, tiffany blue, plum, strappy, d'orsday and pumps. I can not tell you the disappointment when the shoe wasn't the right color, was too tall or just plain uncomfortable. I had visited Nordstrom, Macy's, DSW, Shoe Warehouse, Off Fifth, The Rack and countless others over months of time. Am I being too picky I kept asking myself? My honest answer, which you may disagree about, was no. I needed to have something beautiful and able to last the entire 6-8 hours of the wedding day in GRASS!
Let me know your tormented shoe or accessory stories for your perfect birthday, wedding etc.
Monday, March 22, 2010
Friday, February 19, 2010
Wedding update - 6 months to go!
As the months tick by the tasks pile up. We're simultaneously working on the following:
1) Looking for a bakery to make our cake
2) Assembling Save the Dates
3) Working on ordering invitations
4) Organizing hotel room blocks
5) Planning the rehearsal dinner
6) Interviewing videographers
7) About to take engagement photos
8) A thousand other things haha
Advice to anyone planning a wedding: have a long engagement. You'll be happy you gave yourself time to think about things and process decisions. AHHH
1) Looking for a bakery to make our cake
2) Assembling Save the Dates
3) Working on ordering invitations
4) Organizing hotel room blocks
5) Planning the rehearsal dinner
6) Interviewing videographers
7) About to take engagement photos
8) A thousand other things haha
Advice to anyone planning a wedding: have a long engagement. You'll be happy you gave yourself time to think about things and process decisions. AHHH
Very Fine Valentine
Being in school can be rough taking up all of your time and the stress... After a long weekend with sadly not much alone time Cristian made a Tuesday dinner for me that was delicious. He served linguine pasta with mussels in a red pepper sauce. It was spicy with a bit of sweetness yet light and almost buttery. I had the leftovers the next day and was even more blown away!
My appetite has been increasing as I have been attending a personal trainer. She works my friend and I very hard. I am often sore for days on end, and hungry all the time. But after only four sessions I've lost 2 inches in my hips and 1 in my waist. I can see and feel my arms gaining strength too. I never thought planning a wedding would have so many intricacies, even things like taking care of your health better! It's all so much. Wish me luck, a few pounds and couple of inches to go!
My appetite has been increasing as I have been attending a personal trainer. She works my friend and I very hard. I am often sore for days on end, and hungry all the time. But after only four sessions I've lost 2 inches in my hips and 1 in my waist. I can see and feel my arms gaining strength too. I never thought planning a wedding would have so many intricacies, even things like taking care of your health better! It's all so much. Wish me luck, a few pounds and couple of inches to go!
Thursday, January 7, 2010
A Sushi Situation
To my surprise and delight I arrived at home last night with a glass of wine ready and a plate of sushi waiting. I couldn't believe it but my fiance used a gift I had given him, sushi making kit, to create a salmon masterpiece! He made salmon sushi, California rolls and tuna with avocado and cucumber. It was delicious! He even made a fancy sauce that had a bit of spice that he drizzled over his Japanese fare. I hope this leads to more sushi experiments in the future. Rock on sushi chef Daraban!
Monday, January 4, 2010
Happy 2010!
Happy New Year everyone. I trust you had a fun, festive and delicious holiday.
My New Year started with work while I was under the weather then drove to San Diego to meet up with my bridesmaid Leslie and her husband. We went to lunch at Blue Water Seafood (www.bluewater.sandiegan.com/), a Diners, Drive-ins and Dives pick. I split shrimp tacos and swordfish sandwich with Cristian. The swordfish was excellent, melted in your mouth and not at all fishy. We then took a stroll by the water near Hotel Del and took some pics. Later for dinner we went to Ocean Room which was decorated for the occasion. Les and I shared the Chilean Sea Bass in a saffron cream sauce and a champagne salad. mmmmm We rang in the New Year at the Omni Hotel and stayed up long enough to celebrate an hour of 2010.
My brother drove up the next day and I made impromptu wheat spaghetti and bison meatballs with a red pepper, garlic marinara. My brother had not had bison meat before and seemed to truly enjoy it. A small pat on my own back for using what ingredients were in the fridge to make a meal and not give up to go out. After some snowboarding on Saturday we made sure to regain energy at Saucy Mama's Pizzeria in Big Bear. We always order BBQ Chicken pizza with ranch on the side. A truly respectable pizza that has made it on our to-do's while in Big Bear. Yesterday Cristian made buffalo burgers with his own special sauce and sweet potato fries. The sauce was a creamy, peppery, garlicky flavor and everybody ate it up. Thanks Cristian!
On to new ventures for 2010, much healthier I must add. My Dad called me on New Years to announce I would now be married "this year" instead of "next year". It hit me hard that it's time to get things in order. I'm very excited with lots of energy. Even went to the gym at 7am (which most of you know means I woke at 5:30 to get there). Wish me luck, and I send you best wishes for the new century.
My New Year started with work while I was under the weather then drove to San Diego to meet up with my bridesmaid Leslie and her husband. We went to lunch at Blue Water Seafood (www.bluewater.sandiegan.com/), a Diners, Drive-ins and Dives pick. I split shrimp tacos and swordfish sandwich with Cristian. The swordfish was excellent, melted in your mouth and not at all fishy. We then took a stroll by the water near Hotel Del and took some pics. Later for dinner we went to Ocean Room which was decorated for the occasion. Les and I shared the Chilean Sea Bass in a saffron cream sauce and a champagne salad. mmmmm We rang in the New Year at the Omni Hotel and stayed up long enough to celebrate an hour of 2010.
My brother drove up the next day and I made impromptu wheat spaghetti and bison meatballs with a red pepper, garlic marinara. My brother had not had bison meat before and seemed to truly enjoy it. A small pat on my own back for using what ingredients were in the fridge to make a meal and not give up to go out. After some snowboarding on Saturday we made sure to regain energy at Saucy Mama's Pizzeria in Big Bear. We always order BBQ Chicken pizza with ranch on the side. A truly respectable pizza that has made it on our to-do's while in Big Bear. Yesterday Cristian made buffalo burgers with his own special sauce and sweet potato fries. The sauce was a creamy, peppery, garlicky flavor and everybody ate it up. Thanks Cristian!
On to new ventures for 2010, much healthier I must add. My Dad called me on New Years to announce I would now be married "this year" instead of "next year". It hit me hard that it's time to get things in order. I'm very excited with lots of energy. Even went to the gym at 7am (which most of you know means I woke at 5:30 to get there). Wish me luck, and I send you best wishes for the new century.
Wednesday, December 30, 2009
Hobee's
One of the things I look forward to every time I go to the Bay Area is eating at the brunch spot Hobee's. They make great breakfast and lunch with the best specials. I have some favorites, Santa Cruz Scramble, Mendocino Chicken Sandwich, Coffee Cake and Salmon Scramble but like to venture. I have taken Cristian quite a few times at this point and he always resists wanting to go. Everyone I know loves Hobee's and always wants to have breakfast there. This time we went on Saturday and there was a special that was eggs, chicken apple sausage, gouda and onions on ciabatta. This was very easily the best breakfast sandwich I'd even eaten. I convinced Cristian to order it as well and for the first time he really enjoyed it. It was my saving grace. Now I just have to remember what was in it since it isn't on the fixed menu.
My Christmas Vacation
We headed to see my family this year for Christmas in the Bay Area last Wednesday, with a grueling trek on the 5 freeway. After a way too long trip we arrived at my Mom's house. She had already eaten dinner but decided to make us a little something. It just so happened she and her boyfriend had been in Chinatown recently and bought the yummiest steamed buns I have ever had. There was a black bean bun that was slightly sweet and the dough was soft, most and almost spongy. For Cristian she served up pork steam buns, a bit of heaven in the doughy wrapping. He ate at least three despite our big lunch a few hours earlier. Right then we decided a trip to San Fran would be inevitable.
Christmas Eve we wrapped gifts and sought out supplies before heading over to my best friend's house. She had worked all day long yet insisted on hosting a small party. She made quiche, bruschetta and even spicy cheese fondue. On top of that there was at least a gallon of champagne punch that was amazing. Cristian had found a recipe for espresso martinis while in BevMo and had brought the ingredients to the get together. They were a hit. The drinks allowed the crew to gather enough courage to play Cranium and Wii, a first for my Mom on both accounts. Overall a fun, festive night.
Christmas Day we headed to my best friend's in-laws, the Ladds, after a brief stint at grandma's. I will say she had made bread from scratch that she pulled out of the oven and it was so fresh and warm I could have eaten the entire loaf. At the Ladd's a more traditional holiday feast was served. Steaks were barbecued, mashed potatoes with gravy, home canned green beans and topped off with apple pie a la mode. We entertained ourselves with Scattegories, a new game to me that I highly enjoyed. The whole lot of us then piled in the car to see the festival of lights put on by the Santa Clara County parks.
As promised we made the trip to San Francisco Saturday after a fabulous brunch (see Hobee's blog). We found an amazing assortment of treasures in Chinatown, including a sake set, sushi how to book and a grow your own bonsai tree kit. We even stumbled upon the recommended bakery for steam buns. After purchasing a dozen to go we decided to have a snack while we were there. We ordered shrimp and pork dim sum and seafood and vegetarian steamed buns all for about $6. I tell you the food was mouthwatering and so flavorful.
That night after the after Christmas crowd, my best friend joined us for dinner in Santana Row. We ate at The Counter, a Burger Bar-esque (found in Las Vegas and San Francisco) restaurant. You get a clip board to order your burger exactly as you want. Start by choosing the meat size of the patty. Then add cheese and toppings, sauce and bun. Finish it off with a selection of fries and onion rings. Nothing better than a burger you customize, except the fact you have to narrow down your tastes!
Overall a fun filled, tummy full trip.
Merry Christmas everyone!
Christmas Eve we wrapped gifts and sought out supplies before heading over to my best friend's house. She had worked all day long yet insisted on hosting a small party. She made quiche, bruschetta and even spicy cheese fondue. On top of that there was at least a gallon of champagne punch that was amazing. Cristian had found a recipe for espresso martinis while in BevMo and had brought the ingredients to the get together. They were a hit. The drinks allowed the crew to gather enough courage to play Cranium and Wii, a first for my Mom on both accounts. Overall a fun, festive night.
Christmas Day we headed to my best friend's in-laws, the Ladds, after a brief stint at grandma's. I will say she had made bread from scratch that she pulled out of the oven and it was so fresh and warm I could have eaten the entire loaf. At the Ladd's a more traditional holiday feast was served. Steaks were barbecued, mashed potatoes with gravy, home canned green beans and topped off with apple pie a la mode. We entertained ourselves with Scattegories, a new game to me that I highly enjoyed. The whole lot of us then piled in the car to see the festival of lights put on by the Santa Clara County parks.
As promised we made the trip to San Francisco Saturday after a fabulous brunch (see Hobee's blog). We found an amazing assortment of treasures in Chinatown, including a sake set, sushi how to book and a grow your own bonsai tree kit. We even stumbled upon the recommended bakery for steam buns. After purchasing a dozen to go we decided to have a snack while we were there. We ordered shrimp and pork dim sum and seafood and vegetarian steamed buns all for about $6. I tell you the food was mouthwatering and so flavorful.
That night after the after Christmas crowd, my best friend joined us for dinner in Santana Row. We ate at The Counter, a Burger Bar-esque (found in Las Vegas and San Francisco) restaurant. You get a clip board to order your burger exactly as you want. Start by choosing the meat size of the patty. Then add cheese and toppings, sauce and bun. Finish it off with a selection of fries and onion rings. Nothing better than a burger you customize, except the fact you have to narrow down your tastes!
Overall a fun filled, tummy full trip.
Merry Christmas everyone!
The Infamous Kogi Truck
Cristian and I are big fan's of Bobby Flay. He is creative and personable and his food is delicious. I have eaten at Bar American and Mesa Grill, both phenomenal. On one of his episodes of "Throwdown" he challenged the LA based Kogi Truck owners. The premise is simple, mix Korean BBQ with Mexican style (for example BBQ short rib tacos). On Cristian's last day of his recent internship I let him pick the restaurant where we would have lunch. Of course in Studio City there are so many amazing restaurants it's often a miracle to choose just one. Inevitably the Kogi Truck happened to be nearby and the decision was made. I had the Blackjack Quesadilla and Cristian ordered his Korean BBQ sliders and short rib tacos. Delicious. I highly recommend chekcing out there website and trying to locate a truck near you: http://kogibbq.com. They change locations every week and although the line is usually 30 minutes to an hour, it's worth the wait.
Thursday, December 17, 2009
Holiday Parties
As I mentioned in an earlier blog I have attended 1.5 parties per day on average the last two weeks. Here are some highlights:
Last night I attended an event at STK right next to my old favorite the Belmont (which sadly had a fire incident). When you walk in there is a mix of fire, waterfalls and hanging candles. One room is filled with round tables and two others were lounge/bar type areas. There were specialty drinks, my favorite being a pomegranate, rosemary concoction. Servers were eager to feed us so apps were passed quickly and frequently. among the highlights were a skirt steak skewer, a truffle and Parmesan potato, and golden beet with pecans and goat cheese. There was also a slider bar, made to order. The 80's music was kept low enough to hear conversations yet still have the rhythm in your toes. Overall a great night.
On Tuesday we had our holiday fiesta at a colleague's house and she did an amazing job. She recently bought a new condo that she filled with fresh pine garlands, ornaments and candles. Although we did take out Indian we all contributed to the appetizers including a phenomenal cheese plate, homemade baked doughnuts, graham cracker bars and chicken curry coconut balls. Top it off with some mouth watering pinot and I was set.
One of the most extensive potlucks I've ever seen is held by one of the departments here on the lot. Over 35+ people bring entrees and there's usually a competition for best dessert or food item. From spring rolls to brisket and chili a variety of cultures and regions are covered in a scintillating mix of flavors. There's also an ugly sweater contest and a white elephant exchange full of laughs.
Finally, we have a chef on the lot who creates the most amazing menus. He served us seared tuna with a cucumber radish salad, jambalaya and citrus salad to name a few. Other resident chefs include our firefighters who serve homemade turkey sausage, pancakes and fried catfish that will knock your socks off.
Amazing how different the event can be with varied cuisines. No wonder I gain weight in December! HA! Happy Holidays!
Last night I attended an event at STK right next to my old favorite the Belmont (which sadly had a fire incident). When you walk in there is a mix of fire, waterfalls and hanging candles. One room is filled with round tables and two others were lounge/bar type areas. There were specialty drinks, my favorite being a pomegranate, rosemary concoction. Servers were eager to feed us so apps were passed quickly and frequently. among the highlights were a skirt steak skewer, a truffle and Parmesan potato, and golden beet with pecans and goat cheese. There was also a slider bar, made to order. The 80's music was kept low enough to hear conversations yet still have the rhythm in your toes. Overall a great night.
On Tuesday we had our holiday fiesta at a colleague's house and she did an amazing job. She recently bought a new condo that she filled with fresh pine garlands, ornaments and candles. Although we did take out Indian we all contributed to the appetizers including a phenomenal cheese plate, homemade baked doughnuts, graham cracker bars and chicken curry coconut balls. Top it off with some mouth watering pinot and I was set.
One of the most extensive potlucks I've ever seen is held by one of the departments here on the lot. Over 35+ people bring entrees and there's usually a competition for best dessert or food item. From spring rolls to brisket and chili a variety of cultures and regions are covered in a scintillating mix of flavors. There's also an ugly sweater contest and a white elephant exchange full of laughs.
Finally, we have a chef on the lot who creates the most amazing menus. He served us seared tuna with a cucumber radish salad, jambalaya and citrus salad to name a few. Other resident chefs include our firefighters who serve homemade turkey sausage, pancakes and fried catfish that will knock your socks off.
Amazing how different the event can be with varied cuisines. No wonder I gain weight in December! HA! Happy Holidays!
Wednesday, December 16, 2009
Eggs in Jar
Many of you may or may not know my aversion to eggs due to an incident in Spain. Back in high school I was a vegetarian, an unfortunate circumstance as I traveled to Europe singing on tour to many countries two years in a row. In Spain, their idea of vegetarian was to feed me scrambled egg sandwiches night and day. I once did get spaghetti plain with a bottle of ketchup (that's right). After a few days I could not eat another egg with out the desire to purge. Since then I have rarely eaten eggs and when I do they are mixed with a variety of ingredients to take the "edge" off so to say.
There are a couple of recent preparations of eggs that have blown me away and persuaded me back to the popular ingredient. The first positive experience was at Santana Row with a girlfriend of mine. I ordered crab cakes Benedict. The dish was filling, salty and yes gooey but I loved it. That was the first time I had unscrambled eggs in years. Since then I have made my own version of eggs Benedict that turned out quite well, although I'm still perfecting the Hollandaise sauce. Not too long ago Karen and I went to Jar, Top Chef Master Suzanne's place in Hollywood. I ordered a prosciutto sandwich and there happened to be eggs on top. In the end it was so scrumptious I ate until I couldn't. This is quite possibly the best preparation of eggs I've had. Kudos Suzanne.
Finally, my Dad is one of the best egg chef's of all time. Since I can remember he was very skilled at making omelets. This past trip to Houston reiterated his creativity and talent. Go Dad!
So thanks to those who showed me eggs can be delicious again.
There are a couple of recent preparations of eggs that have blown me away and persuaded me back to the popular ingredient. The first positive experience was at Santana Row with a girlfriend of mine. I ordered crab cakes Benedict. The dish was filling, salty and yes gooey but I loved it. That was the first time I had unscrambled eggs in years. Since then I have made my own version of eggs Benedict that turned out quite well, although I'm still perfecting the Hollandaise sauce. Not too long ago Karen and I went to Jar, Top Chef Master Suzanne's place in Hollywood. I ordered a prosciutto sandwich and there happened to be eggs on top. In the end it was so scrumptious I ate until I couldn't. This is quite possibly the best preparation of eggs I've had. Kudos Suzanne.
Finally, my Dad is one of the best egg chef's of all time. Since I can remember he was very skilled at making omelets. This past trip to Houston reiterated his creativity and talent. Go Dad!
So thanks to those who showed me eggs can be delicious again.
Holidays
Is eating a predetermined part of most of our daily activities/festivities? I feel like I've eaten more in the last 2 weeks than in the last month. It all started with Thanksgiving. My Dad, his girlfriend, Michelle, and I all had a small get together at her house near Houston. Dad got up early to get the turkey in the oven and we all assisted with various roles throughout the day. I made stuffing, helped chop, dice and fry among many other tasks. In the end we had turkey, mashed potatoes and gravy, stuffing, green bean casserole, fresh bread and more. It was a great meal. Then Michelle had made a whipped cream pumpkin pie that was unbelievably light and airy, not too sweet. It was a lot of fun. The next day we went to the Renaissance Fair where we had alligator on a stick (you read correctly), cajun steak, sweet potato fries and sangria. A very odd combo but good. Upon my return I relived Thanksgiving at my future in laws, which is always a treat. Since then I have attended no less than 11 holiday lunches, parties and event all of which featured food. I have to say I am quite lucky to not have a sweet tooth or I would have blown up by now. After all this eating all I can say is: Wedding diet 2010. Wish me luck.
Back on Track
Hi fellow foodies,
After a stint of lacking blogs I have decided to write about my new favorite restaurant; Firenze Osteria. It is owned by none other than the fan favorite of Top Chef, Fabio. The new place replaced Barsac on Lankershim Blvd., about three blocks from my studio. The service is friendly and atmosphere warm and inviting. the menu includes an entire page dedicated to martinis. From classic to unusual they were phenomenal. I had the cucumber flavored and my best friend tried the strawberry balsamic. For appetizers we had melon and prosciutto, melon and mozzarella and a yellowtail sashimi. My entree was lobster macaroni and cheese to die for while my fiance and friend had the lobster ravioli, also delectable. Overall a fine evening.
I highly recommend Fabio's new venture. If you go, let me know what you think!
After a stint of lacking blogs I have decided to write about my new favorite restaurant; Firenze Osteria. It is owned by none other than the fan favorite of Top Chef, Fabio. The new place replaced Barsac on Lankershim Blvd., about three blocks from my studio. The service is friendly and atmosphere warm and inviting. the menu includes an entire page dedicated to martinis. From classic to unusual they were phenomenal. I had the cucumber flavored and my best friend tried the strawberry balsamic. For appetizers we had melon and prosciutto, melon and mozzarella and a yellowtail sashimi. My entree was lobster macaroni and cheese to die for while my fiance and friend had the lobster ravioli, also delectable. Overall a fine evening.
I highly recommend Fabio's new venture. If you go, let me know what you think!
Tuesday, October 13, 2009
MOH's Birthday
This post is dedicated to my best friend, Karen Paulina Ladd. Happy Birthday!
In order to commemorate her day I am going to list some favorite things about her:
1) Passion for fashion - love her style!
2) Culinary creations and appreciation
3) Generosity
4) Tact (especially when I have none)
5) Weird in only ways we understand one another (this should be #1)
6) Articulate and expanse of vocabularly (she reads more than anyone I know)
7) Commitment and loyalty
8) The ability to love the little things
9) Business Savvy
10) Honesty
Those are 10 things I love about my BFF! Now happy birthday!
In order to commemorate her day I am going to list some favorite things about her:
1) Passion for fashion - love her style!
2) Culinary creations and appreciation
3) Generosity
4) Tact (especially when I have none)
5) Weird in only ways we understand one another (this should be #1)
6) Articulate and expanse of vocabularly (she reads more than anyone I know)
7) Commitment and loyalty
8) The ability to love the little things
9) Business Savvy
10) Honesty
Those are 10 things I love about my BFF! Now happy birthday!
Half Moon Bay Day
For the BFF's pre-bday celebration we started off with "drunken Wii", which I was the only one who sucked at. haha Karenella prepared a fabulous dinner for us to feast on, courtesy of Giada. It was a scrumptious pasta dish with clams, shrimp, white wine and shallots. She teared up as she cut the shallots but in the end we agreed they were both worth it. We sipped white wine while waiting for the clams to open. After calling it a fairly early night we casually awoke craving bagels. The birthday heiress and I ventured out for bagel sandwiches and Starbucks. After devouring the breakfast we made a quick dash to my mom's to get her gift. I had put together a Mexitalican gift (Mexican-Italian-American), as she is the Italian wannabe. The present included a table runner with matching napkins, gold charger plates, iron scrolled napkin rings, cheese knives and a wine decanter. I love putting together gifts for her, I can be creative and basically pick out what I would want for myself! She seemed to really enjoy them. My mom also surprised us with homemade scones and cookies. Delish!
We hit the road tackling traffic. The four of us entertained ourselves by singing and dancing to the tunes in the car. Rock, 80s, hip hop, Sinatra were all in the mix. Finally we reached our first destination, pumpkin patch! This particular one is a tradition. We picked out 2 large pumpkins and 2 small (one for the cats and one for me). We snacked on pumpkin pie, root-beer floats and hot apple cider. Once leaving with the perfect pumpkins (and taking a zillion adorable photos) we adjourned to the Ritz-Carlton, positioned sea-side off Highway 1. We sat in the lounge, fireplaces blazing, overlooking the water. The waiter brought us a charcuterie plate while we enjoyed champagne cocktails. There was pate, prosciutto, duck and olive bread. A couple was getting married down below us, a formal affair. (Quick side note, people were seriously rude
by crowding the windows to watch the bride they didn't know. It blocked all the views and made the place feel claustrophobic. Annoying.)
We strolled on the path to the water after our beverages. There was a bagpiper playing on the golf course and Adirondack chairs strewn about where you could stare at the ocean. It was calm, beautiful. Afterward we made our way to Moss Beach Distillery, a fun, "haunted", historic landmark nearby. We sat by firepits while waiting to be seated listening to the waves crash on the beach. At dinner we toasted Karen's birthday and partook of clam chowder, ribs, lamb and halibut. A brownie sundae arrived to finish off the evening.
All in all, a great day with great friends. One I'll remember even if it is primarily via Facebook. :)
We hit the road tackling traffic. The four of us entertained ourselves by singing and dancing to the tunes in the car. Rock, 80s, hip hop, Sinatra were all in the mix. Finally we reached our first destination, pumpkin patch! This particular one is a tradition. We picked out 2 large pumpkins and 2 small (one for the cats and one for me). We snacked on pumpkin pie, root-beer floats and hot apple cider. Once leaving with the perfect pumpkins (and taking a zillion adorable photos) we adjourned to the Ritz-Carlton, positioned sea-side off Highway 1. We sat in the lounge, fireplaces blazing, overlooking the water. The waiter brought us a charcuterie plate while we enjoyed champagne cocktails. There was pate, prosciutto, duck and olive bread. A couple was getting married down below us, a formal affair. (Quick side note, people were seriously rude
by crowding the windows to watch the bride they didn't know. It blocked all the views and made the place feel claustrophobic. Annoying.)
We strolled on the path to the water after our beverages. There was a bagpiper playing on the golf course and Adirondack chairs strewn about where you could stare at the ocean. It was calm, beautiful. Afterward we made our way to Moss Beach Distillery, a fun, "haunted", historic landmark nearby. We sat by firepits while waiting to be seated listening to the waves crash on the beach. At dinner we toasted Karen's birthday and partook of clam chowder, ribs, lamb and halibut. A brownie sundae arrived to finish off the evening.
All in all, a great day with great friends. One I'll remember even if it is primarily via Facebook. :)
Friday, October 9, 2009
My "Famous" Chili
I drove myself to work yesterday so I could get home at a decent hour without waiting for Cristian. Upon arriving I noticed we had little left in groceries but I remembered I had purchased the makings for chili not too long ago. Cristian raves that I should be famous for my chili. I truly don't know why, it's really not that difficult to make. Anyway, he seems to really love it and since we're leaving for the weekend I figured it would be great to have it sit until Sunday to marinate the flavors. mmm
Originally I set out to make vegetarian chili thinking we had no ground meat so I sauteed onions and the jalapeno and then low and behold found the frozen bison meat we had yet to use. I decided to go for it. I thawed the meat and then browned it in the pan with chili powder, onion flakes, salt, pepper, cumin, cayenne pepper powder, oregano and a touch of curry powder. It smelled amazingly good. Then I pursued the easiest portion of the recipe, opening the cans. Lots of cans are involved in this masterpiece so it does make for a lot of trash/recycling. There are crushed tomatoes, tomato sauce, three cans of various types of beans (I use chili beans, kidney and pinto but sometimes throw in black). The part I don't enjoy is rinsing the beans. I don't know why it bugs me but it seems so gross to get the bean juice out of the can.After they're clean you pour everything in and stir. The worst part about chili is the waiting. The aroma occupies the room almost instantly so knowing it takes 30 minutes is torture. To pass the minutes I decided to make cheese crescent rolls to accompany the chili.
Once completed I was in heaven. My chili is a bit spicy but thick, hearty, warm and super flavorful. To my surprise the bison meat was amazing. It was light and almost fluffy in consistency making it a great textural addition. I was very satisfied with my first fall meal. A great comfort in the cold.
Enjoy the weekend, I know I will!
Originally I set out to make vegetarian chili thinking we had no ground meat so I sauteed onions and the jalapeno and then low and behold found the frozen bison meat we had yet to use. I decided to go for it. I thawed the meat and then browned it in the pan with chili powder, onion flakes, salt, pepper, cumin, cayenne pepper powder, oregano and a touch of curry powder. It smelled amazingly good. Then I pursued the easiest portion of the recipe, opening the cans. Lots of cans are involved in this masterpiece so it does make for a lot of trash/recycling. There are crushed tomatoes, tomato sauce, three cans of various types of beans (I use chili beans, kidney and pinto but sometimes throw in black). The part I don't enjoy is rinsing the beans. I don't know why it bugs me but it seems so gross to get the bean juice out of the can.After they're clean you pour everything in and stir. The worst part about chili is the waiting. The aroma occupies the room almost instantly so knowing it takes 30 minutes is torture. To pass the minutes I decided to make cheese crescent rolls to accompany the chili.
Once completed I was in heaven. My chili is a bit spicy but thick, hearty, warm and super flavorful. To my surprise the bison meat was amazing. It was light and almost fluffy in consistency making it a great textural addition. I was very satisfied with my first fall meal. A great comfort in the cold.
Enjoy the weekend, I know I will!
Thursday, October 8, 2009
What's Better Than Mac N Cheese?
Macaroni and cheese, quite possibly my perfect food. It includes pasta and cheese. YUM. I make my own version of mac n cheese which is so easy it's our go to. Last night we didn't even pair it with anything. My garlic version includes pasta, 2% Colby and Monterrey Jack mix, skim milk, chive and onion cream cheese, a teeny bit of margarine (Can't Believe It's Not Butter is my usual) ,fat free sour cream and real crushed garlic. Once mixed together it's a little bit of heaven. This version is a little less salty than the boxed kind and has layers of flavor. I would almost venture to say it's tart but more likely it's got a better cheese flavor than those packets. No baking is involved in this simple recipe, which is why it's even easy to make in a crunch. Truly cheese makes everything delicious and besides my all time favorite, the grilled cheese sandwich, Mac N Cheese is the ultimate comfort food.
Tuesday, October 6, 2009
G-L-A-M according to Fergie
In the song GLAMOROUS, Fergie says a line, "I still go to Taco Bell, drive through, raw, yeah"
Well last night I was super "glam" with Cristian and made the drive through at Taco Bell our highlight of the night. haha I will say I love the fresco menu but hate that they charge more for less. Why is a regular crunchy taco $0.69 when the fresco style, which has no cheese, is $0.99!? I mean seriously, a penalty for being healthy. Then I also found out that according to WW points, the crunch taco is only 3 while the soft taco is 4! Man, sometimes I don't understand. I think there is an addictive substance in the Taco Bell meat that makes you crazy. Maybe it's the sauce. I don't know all I do know is I fairly often have a craving for their non Mexican, Mexican food.
Do you have any weird cravings or weaknesses when it comes to fast food?
Well last night I was super "glam" with Cristian and made the drive through at Taco Bell our highlight of the night. haha I will say I love the fresco menu but hate that they charge more for less. Why is a regular crunchy taco $0.69 when the fresco style, which has no cheese, is $0.99!? I mean seriously, a penalty for being healthy. Then I also found out that according to WW points, the crunch taco is only 3 while the soft taco is 4! Man, sometimes I don't understand. I think there is an addictive substance in the Taco Bell meat that makes you crazy. Maybe it's the sauce. I don't know all I do know is I fairly often have a craving for their non Mexican, Mexican food.
Do you have any weird cravings or weaknesses when it comes to fast food?
Monday, October 5, 2009
Momma Mia
Friday night I picked my Mom up from Burbank airport after she had a horrendous delay due to failing airplane lights. Once in the car we battled traffic and a mere 1.5 hours later were in the comforts of my home. I feverishly began sauteing and chopping vegetables for our belated meal. My mom being vegetarian is often a challenge to cook for. Not because she doesn't eat meat but because Cristian refuses a meal without it. :) To make the dinner pleasing for all and simple for me I made fajitas. Red and yellow bell peppers, onions, eggplant and chilies grilled away in my wok on one side and flank steak in the other sizzling frying pan. I heated tortillas and took out sour cream and taco sauce, although it turned out my marinade was flavorful enough. To top it off I offered Mom Tequila Rose shots and then made strawberry margaritas, half blended, half on the rocks (I don't like them too icy). Success, a quick and scrumptious meal.
The next morning Mom and I ventured out shopping after indulging in some bridal show television. I love David Tutera! My coffee pot had finally crapped out and we needed some java to begin the day. We started with Mongolian BBQ for lunch. A fun fast food joint that allows you to choose your own ingredients and watch them cook it right in front of you. My Mom was in awe and amazed at the quantity and quality. At the mall Mom was eager to look for new clothes. We entered into the challenge that is Forever 21 and piled our arms high with items to try on. Mom has recently been slimming down and looking fabulous so incidentally all the clothing she tried on looked great and flattering on her. I found a top and jacket, which was a nice treat to a weary wardrobe.
Post shopping spree we changed for the wine and restaurant event that I was to work that evening. Cristian showed her around and took her shopping while I made sure things were running smoothly at the event. Once figured out we all enjoyed the tasting bits offered at the event. Duck meatball burgers, spicy tuna hand rolls, pork belly... mmm. I also had the please of meeting choice Top Chefs and Top Chef Masters. :) All in all an amazing night.
Yesterday I wanted to take Mom to my favorite bakery that has cinnamon danishes that are to die for (and coffee since I couldn't brew my own). Unfortunately it was closed. I was horrified since we were in a bit of a time crunch. We made out way to a more well known breakfast spot and in the process found a new bakery, Korean, that was open for business. The aroma wafted through the air and enticed us to take a peek. We were immediately hooked. Sweet potato buns, almond paste croissants, pumpkin pie and ham and cheese bread were all the rave. They even had lattes! Then off we drove to Knott's Berry Farm for the bridal show. This was by far the best one I've attended. New vendors, great ideas and lots of brides.
The main event was to take Mom to the wedding venue, which she had thus far only seen in photos. She was impressed. We brainstormed together and took in the scenery to figure out how we'll be making this space "our" wedding, and not some cookie cutter event. I grew excited as her ideas seem to harmonize with mine.
Finally I took her to Home Goods, a store recommended to me by another bride, which we fell in love with. They have every decoration, plate, vase, tablecloth and kitschy piece of furniture you could ask for. Too intimidated to buy anything we venture home for her to pack. The weekend was too short as usual.
This time tears poured from my eyes right as we got in the car, not at the airport where they normally well up. My Mom felt so bad and I explained how home sick I am, especially throughout our wedding planning that I am primarily doing alone. I truly miss the Bay, my BFF Karen and my Mom, especially. The whole Kelemen clan and miss Naghmeh, all people I wish would follow me wherever I went. :) It's so hard to be so far away. As I get older my desire for constant changed has altered to a search for home, comfort and happiness. As fall sets in I will miss the rain and fog in SF and Christmas in the Park. Sharks games and the Nutcracker. Main Street Singers Wassail party. Things near and dear to me that I had readily left and now desperately seek again.
Sorry to depress the blog just needed to get it out there.
The next morning Mom and I ventured out shopping after indulging in some bridal show television. I love David Tutera! My coffee pot had finally crapped out and we needed some java to begin the day. We started with Mongolian BBQ for lunch. A fun fast food joint that allows you to choose your own ingredients and watch them cook it right in front of you. My Mom was in awe and amazed at the quantity and quality. At the mall Mom was eager to look for new clothes. We entered into the challenge that is Forever 21 and piled our arms high with items to try on. Mom has recently been slimming down and looking fabulous so incidentally all the clothing she tried on looked great and flattering on her. I found a top and jacket, which was a nice treat to a weary wardrobe.
Post shopping spree we changed for the wine and restaurant event that I was to work that evening. Cristian showed her around and took her shopping while I made sure things were running smoothly at the event. Once figured out we all enjoyed the tasting bits offered at the event. Duck meatball burgers, spicy tuna hand rolls, pork belly... mmm. I also had the please of meeting choice Top Chefs and Top Chef Masters. :) All in all an amazing night.
Yesterday I wanted to take Mom to my favorite bakery that has cinnamon danishes that are to die for (and coffee since I couldn't brew my own). Unfortunately it was closed. I was horrified since we were in a bit of a time crunch. We made out way to a more well known breakfast spot and in the process found a new bakery, Korean, that was open for business. The aroma wafted through the air and enticed us to take a peek. We were immediately hooked. Sweet potato buns, almond paste croissants, pumpkin pie and ham and cheese bread were all the rave. They even had lattes! Then off we drove to Knott's Berry Farm for the bridal show. This was by far the best one I've attended. New vendors, great ideas and lots of brides.
The main event was to take Mom to the wedding venue, which she had thus far only seen in photos. She was impressed. We brainstormed together and took in the scenery to figure out how we'll be making this space "our" wedding, and not some cookie cutter event. I grew excited as her ideas seem to harmonize with mine.
Finally I took her to Home Goods, a store recommended to me by another bride, which we fell in love with. They have every decoration, plate, vase, tablecloth and kitschy piece of furniture you could ask for. Too intimidated to buy anything we venture home for her to pack. The weekend was too short as usual.
This time tears poured from my eyes right as we got in the car, not at the airport where they normally well up. My Mom felt so bad and I explained how home sick I am, especially throughout our wedding planning that I am primarily doing alone. I truly miss the Bay, my BFF Karen and my Mom, especially. The whole Kelemen clan and miss Naghmeh, all people I wish would follow me wherever I went. :) It's so hard to be so far away. As I get older my desire for constant changed has altered to a search for home, comfort and happiness. As fall sets in I will miss the rain and fog in SF and Christmas in the Park. Sharks games and the Nutcracker. Main Street Singers Wassail party. Things near and dear to me that I had readily left and now desperately seek again.
Sorry to depress the blog just needed to get it out there.
Friday, October 2, 2009
Branching Out my Burger
Yesterday was one of those nights where I had a million and one things to do and almost gave in to picking up fast food. BUT I decided to cook anyway. I looked in our barren kitchen and finally decided I'd make burgers. I took out the usual toppers; ketchup, mustard, tomatoes, and then looked around and found an unlikely ingredient. I had purchased bananas and they were becoming very ripe so I decided to cut them up, season them with salt, pepper and chili powder and then fry them in olive oil. They were hardly sweet after the light seasoning but had a bit of crunch while still being soft. I then decided grilled red onions with chili peppers would be a great semi-salsa. And for the finale I finally tried making my own quick BBQ sauce. I mixed ketchup, balsamic vinegar, Worcester sauce, teriyaki sauce, ground pepper and some sugar. Once it started to boil I let it cool down until it had a thicker consistency. Once the burger patties were medium (medium-well for Cristian) I assembled my creation. The shocker, they were delicious! A bit of tang, sweet and savory all in one. Crunchy, soft and firm mixed together. This is my nod to Cuban cooking. :)
Thursday, October 1, 2009
Progress
Tomorrow my Mom is coming and I am SO excited. She hasn't been to LA since my birthday. That means I have A LOT to show her for the wedding. We're going to accomplish many things while she's here. First, visit the venue. Second, go to the local flower marts to see what kinds of selections they have this time of year. Third, attend a bridal fair at Knott's Berry Farm. I've already been to this one but I think my Mom will like it. :) And you have to do it at least once with your mom. This week I also made contact with the DJ services we're looking into. Actual progress!
By the by, my Mom is vegetarian so if you have creative veggie recipes let me know.
Thanks!
By the by, my Mom is vegetarian so if you have creative veggie recipes let me know.
Thanks!
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