Holiday Parties

As I mentioned in an earlier blog I have attended 1.5 parties per day on average the last two weeks. Here are some highlights:

Last night I attended an event at STK right next to my old favorite the Belmont (which sadly had a fire incident). When you walk in there is a mix of fire, waterfalls and hanging candles. One room is filled with round tables and two others were lounge/bar type areas. There were specialty drinks, my favorite being a pomegranate, rosemary concoction. Servers were eager to feed us so apps were passed quickly and frequently. among the highlights were a skirt steak skewer, a truffle and Parmesan potato, and golden beet with pecans and goat cheese. There was also a slider bar, made to order.  The 80's music was kept low enough to hear conversations yet still have the rhythm in your toes. Overall a great night.

On Tuesday we had our holiday fiesta at a colleague's house and she did an amazing job. She recently bought a new condo that she filled with fresh pine garlands, ornaments and candles. Although we did take out Indian we all contributed to the appetizers including a phenomenal cheese plate, homemade baked doughnuts, graham cracker bars and chicken curry coconut balls. Top it off with some mouth watering pinot and I was set.

One of the most extensive potlucks I've ever seen is held by one of the departments here on the lot. Over 35+ people bring entrees and there's usually a competition for best dessert or food item. From spring rolls to brisket and chili a variety of cultures and regions are covered in a scintillating mix of flavors. There's also an ugly sweater contest and a white elephant exchange full of laughs.

Finally, we have a chef on the lot who creates the most amazing menus. He served us seared tuna with a cucumber radish salad, jambalaya and citrus salad to name a few. Other resident chefs include our firefighters who serve homemade turkey sausage, pancakes and fried catfish that will knock your socks off.

Amazing how different the event can be with varied cuisines. No wonder I gain weight in December! HA! Happy Holidays!